Flour Suppliers

:: Wheat Flour :: Grade : 1st Protein : 10% Min. moisture : 14% max. Gluten (Wet): 30% min. Gluten (dry) : 8% min. Ash-0.65% max. Residue on sieve(150microns)-0

Specification:   Wheat Flour of ​First Grade: Gluten index min 75 units Gluten crude min 26-30% Whiteness min 44-50 units Humidity max

1.three parts----Cleaning , Milling, Packing parts 2.Capacity:5-500T/24H 3.Fine flour mill 4.Usage:flour for bread, biscuit, cake, noodles

WHITE WHEAT FLOUR FOR HUMAN CONSUMPTION Our wheat flour is perfect for making bread, pizza, biscuits, pancake and other confectionary and bakery products. Premi

Dear buyers, Ukrainian State-owned Joint Stock Company "Bread of Ukraine" is happy to propose you Wheat flour of ukrainian o

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Professional 6FW-D1corn equipment for corn grit and flour.   Main features - Composed of peeling part, smashing part, mesh system, etc. -- Sel

    No.   Denomination of characteristics &

Yug Rusi Group has several milling complexes in Rostov Region, produces baker's flour for different purposes manufactured from grain grown by the Compan

We are a Bangladesh-based supplier specializing in the production and export of high-quality yam flour made from locally grown, fresh yams. Our yam flour is 100