Glucose Suppliers

Test paper CNC cutting machine       parameters and specification Function of equipment: equipment

Specification: Appearance: Viscous liquid, no visible impurities by naked eyes Color: Colorless or yellowish, light transparency Boiling temperature: 150 PH val

The feature of this plant is to use corn to produce glucose syrup directly. The production method is �dry method�, and �double enzyme me

   For more professional service to customers, the company proposed a "focus on blood glucose monitoring "strategic positionin

Glucose syrup for food grade 1.Manufacturer 2.Certificated with ISO9001;ISO14001;HACCP;HALAL;KOSHER 3.Quality standard: GB/T20883-2007 4.Quantity:1700mt/day

25kg /bag with kraft bag. The transportation shall be in accordance with the requirement of general chemicals.It is white powder

CAS No. :5996-10-1 HS CODE :17023010 Molecular Weight :198.17 Chemical Formula :C6H12O6 Characteristics :transparent, colorless

Dry solid substance: 75%, 80%; 82%;84% Ash:< 0.5% ; De: 40-60, PH 4.6-6.0; Cooking temperature: 133 ℃ ; Bacteria(cfn/g): <3000; Coliform bacte