Ingredients Suppliers

Classification : Carboxylic AcidOther Names : Citric AcidMF : C6H10O8 Grade Standard : Food GradePurity (%) : 99.5%Appearance : white crystals

Calcium Ascorbate E number is E302, CAS No. is 5743-28-2. Calcium Ascorbate is widly used as food additives and ingredients in our daily life.

508-02-1Ligustrum lucidum P.E.98% Oleanolic acid CAS NO:508-02-1 Specification: Active Ingredients: Package: Packed in paper-drums and two plastic-bag

Cat's Claw (Uncaria tomentosa) Rich in active ingredients such as alkaloids (indole and oxindoles), quinovic acid, phytosterols, polyphenol (tannins an

Egg products are used widely by the foodservice industry and the commercial food industry. They are scrambled or made into omelets or used as ingredients in egg

Apo lactoferrin is derived from fresh milk in N.Z and iron removed-lactoferrin to enhance its function. This is only one ingredient with the patented technolog

We supply blended dried crayfish, stockfish, dried fish, dried melon seed, ogbono, dried prawn, pumpkin seed, dried periwinkle,   sesame seeds, cashew

枸杞粉概述   枸杞粉（枸杞）是草药中最强大的植物之一，了解如何使用它非常重要，因为它的特性和潜在用途非�