Olives Suppliers

The olive was believed to have first made its appearance in the third millenium BC in the Middle East and consequently spread throughout the Aegean Islands, Gre

At Werêldsgeluk Olive Estate we produce green and black table olives. For the green ones we use the  Nocellara del Belice cultivar from Sicil

Fresh Kalamon olives collected in November & December 2014 from the area of Magnisia in Greece. The olives are stored 2 underground tanks of 10tons in

They come from a plant called a Finders Rose (or Caper Bush). Capers are extremely bitter when eaten right off the bush, so way back when, some genius decided t

The best olives Parteolla, hand-picked and carefully selected, are cold pressed in mills work clothes, according to an old tradition. The result is the extra vi

Aca go Company is a new company in Egypt, but we have a big experience regarding the Egyptian olive farms from where we can get the olives we require, And also

Cultivars: For oil: Coratina, Leccino, Frantoio; For Table Olives: Nandi, Barouni, Nocellara, Manzanilla. Dual purpose: Mission, Kalamata.

we can offer all types of packaging for olives( like vase, barrel) and all form of manufacturing(whole pitted slices). Our factory is placed in an area (sparta

We have a wide experience in the production of Capers and Olives as we move every year and after every campaign by offering a price, quality

spanish table olives, green, black, whole, pitted, slices, canned, bulk, glass jar, private label. ​spanish table olives, green, black, whole, pitted

Extra Virgin Olive Oil Try pure olive oil instead of butter in your breakfast … just dip country hard-bread, or a slice of whole-kernel bread in it.

 Organic Extra Virgin Olive oil from exceptional "manaki" olives, picked one by one from our organic olive groves, located in Velanid

Hello! We have a new stock of an excellent quality of Extra Virgin Olive oil very low acidity VERY COMPETITIVE PRICE and we sell it Bulk or in PET or Glass

BLACK AND GREEN OLIVES, which were grown in Peru accordingly to the International quality standards. Currently, our olives are being exported to Brazil and the

Acidity 0.5 to 0.8 %, with an excelent flavor and taste as the result of the traditional way of produce as follows: (1st Day. Shake the olive trees and collec