Sodium Acid Suppliers

Colorless or white crystalline powder.It is inodorous and tastes cool-salt.It loses crystal water at 150℃ and decomposes at a temperature.It dissolvesin water

It is most widely used in acidic foods such as salad dressings (vinegar), carbonated drinks (carbonic acid), jams and fruit juices (citric acid), pickles (vineg

Property: Sodium formate is part of white and crystal powder, which has slight hygroscope , and slight smell of methanoic acid, is easily dissolved in water,

Synonym: D-Gluconic acid monosodium salt Chemical Name: Sodium gluconate Chemical Formula: CH2OH(CHOH)4COONa

particle diameter 0.15-0.28mm concentration 2.3% HA Content 90%-120% Endotoxin <0.5EU/MG material cross-linked sodium hyaluronate certifiction ISO9