Wheat Flour Suppliers

Anko-Agrotrade is an internationally recognized company and amongst the fastest growing companies in the Black Sea region in terms of cultivation and developmen

We are Exporter Of Wheat and Rise. Now a days the firm is engaged in supply of Bulk quantity of Wheat, Wheat Flour, Basmati Rice, Non Basmati Rice, and also 100

Our company offers the supply of soft milling wheat 4 grade . Specification: Natura 730 - 770 g / l (ISO) Min Humidity 14.5% Max Grain admixture of 5, 0% (ISO)

Semolina (sooji) is made from hard durum wheat. It is the starchy endosperm part only which is separated from the bran and wheatgerm and then milled into flour

Wheat flour specification Bulgarian origin type 500 Moisture : max 14.3 % Ash content (%) : 0, 550 % Yield of wet gluten YWG : 28 % Allocation of glut

We offer Wheat flour, Origin Ukraine Category: High grade wheat flour Color: White Type: 550-650 Flavor: Appropriate Moisture Content: 14.4% Ash Content

Specification:   Wheat Flour of ​First Grade: Gluten index min 75 units Gluten crude min 26-30% Whiteness min 44-50 units Humidity max

PurpPurpose wheat flour of premium grade Ukraine origin made from vitreous wheat. High and stable quality. Wet Gluten > 27% Whiteness: 55 points

Atta is Whole Wheat Flour made from hard wheat grown across the Indian subcontinent , commonly known as Chakki Fresh Atta. Our wheat products are manufactured f

WHITE WHEAT FLOUR FOR HUMAN CONSUMPTION Our wheat flour is perfect for making bread, pizza, biscuits, pancake and other confectionary and bakery products. Premi

We offer the Russian flour from the manufacturer, our meal contains no chemicals and does not contain genetically modified organisms. If you are interested plea

We are one of the top organizations that supply high quality Wheat Flour. Our wheat flour is made from premium grade Wheat that is carefully selected and proces

Wheat flour Quantity: 5, 000 (+/- 5 %) mt per month Quality (can vary depending on customer requirements): Moisture content: 14.6 % Whiteness: 60.0 % Flour tha