Wheat Suppliers

Indicators of milling wheat #3 class: protein - 12.50% min gluten - 25 - 27% test weight - 750 - 770 g/l moisture - 13.50% impurity - 1% max grain admixture 4%

Description: milling wheat Origin: Bulgarian   Quality specification: Test Weight :78 min Moisture :14 % max Foreign matters: 2% max Protein

Specification for wheat :   Gluten : 25% 26% Nature : 760% Protein: 13, 5% 14% Moisture : 13% Foreign grain : 3, 5% 4% Admixture : 0%  &

he Nature itself graced the Altay wheat, from which the flour is produced, with abundance of warmth, light and other conditions, necessary for high quality of g

! :, , , rice , sugar, buckwheat, , riceWe can offerthe machine TaguchiKAMAZWe exportGlad to cooperate

WHITE WHEAT FLOUR FOR HUMAN CONSUMPTION Our wheat flour is perfect for making bread, pizza, biscuits, pancake and other confectionary and bakery products. Premi

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Take advantage of the much greater nutrient content of whole red wheat flour by substituting it for all or most of the all purpose wheat flour called for in&

Wet 13% Gluten 24-36% Foring metter 1.5% Broken seeds max 2% Protein 12.5-14.5% The best quality wheat wrom the best sunny fields of Kazakhstan

Продовольственной пшеницы Покупатель | продовольственной пшеницы Импортеры | Импорт п�

Wheat straw is the dry stalks left over after harvesting wheat. It contains nutrients like potassium, phosphorus, nitrogen, and sulfur, and can be used