Sella Rice Suppliers

1121 Basmati: The longest grain and is the most favoured variety among customers. It is widely used among customers globally. Specification&am

RICE SUPPLIER| BASMATI RICE EXPORTER| KERNAL RICE WHOLESALER| WHITE RICE MANUFACTURER| LONG GRAIN TRADER| BROKEN RICE BUYER| PARBOILED RICE IMPORTERS| IMPORT BA

 The 1121 Sella Rice offered by us is widely acknowledged for its unique aroma and amazing taste. We provide high quality 1121 Sella Rice which is care

The 1121 white sella Basmati rice is the world's longest grain Rice introduced only a few years back in India. 1121 sella rice is premium quality of ric

We also have Extra Long Grain Super Basmati Parboiled Sella rice is top of the line is Pakistan with polish We are exporters of all types of Rice Pakistan or

We are the exporters and suppliers of 1121 Kianaat Basmati Parboiled(Sella) Rice. 1121 rice is an extra long grain rice locally called as Kainat. This

RICE SUPPLIER| BASMATI RICE EXPORTER| KERNAL RICE WHOLESALER| WHITE RICE MANUFACTURER| LONG GRAIN TRADER| BROKEN RICE BUYER| PARBOILED RICE IMPORTERS| IMPORT BA

We are exporter of Parboiled Rice or termed in local language as Golden Sella. Parboiled is the rice variety that undergoes a hydrothermal steaming process to p

Wheat flour, semolina, wheat bran, basmati rice, 1121 long grain basmati sella rice, 1121 long grain steam rice, long grain parboiled rice.

Detailed Product Description Super Kernel Basmati (sella) Rice Super Kernel Basmati (sella) Rice We, captainls rice international are leading producer and ex

Product Offerings: 1st Sella Basmati Rice  Renowned for its aromatic fragrance, fluffy texture, and nutty flavor. Extra Long-Grain Basmati  Kn

HS Code : 10063020 Technical Specifications Purity : 95% Natural Admixture : 5% Average Grain Length: 8.35mm Min Moisture : 12.5% Max Broken Grain : 1% Max Dama

 I would like to take this opportunity to introduce our company, Rashi Food settled in Bundi (Rajasthan, India).   We have tremendous experien

Parboiled Rice is the rice variety that undergoes a hydrothermal steaming process to partially boil the un-husked rice. This process enhances the strength of ri